INGREDIENTS
125g active starter @ peak (buy my dehydrated sourdough here)
500g bread flour (I use @kingarthurbaking)
350g room temp water
12g sea salt (I use Redmonds @redmondrealsalt)
DIRECTIONS
Mix the s…
Share from 0:00
0:00
/
0:00
Paid episode
The full episode is only available to paid subscribers of The List by Cristin Cooper
Simple Sourdough Focaccia Rolls
INGREDIENTS
DIRECTIONS
The List by Cristin Cooper
